What lights my fire?

Peter Clark Kitchen

Peter Clark kitchen was founded in 2020 during the COVID-19 Pandemic. It started out with local soup deliveries and soon sprung into full meal delivery. Peter Clark, my father, was a man of many talents with one of them being a very good cook. From a young age, I was able to watch my father work his magic in the kitchen and enjoy the many meals he provided for his family. In keeping with that tradition I am now bringing that same passion for food to you and your family

Erin Morrison,

Owner & Executive Chef


From making cheese steaks to cooking for Georges Perrier, Erin has over 30 years of experience in the kitchen.  Erin has worked in some of the area’s top restaurants and has traveled as far as France to cultivate his culinary skills. Most recently, he has spent the last ten years as executive chef to one of the Main Line’s most notable catering companies.

Erin’s creative vision and leadership helped them to be voted as Best of the Main Line, Best of the WeddingWire, and Best of the Knot. Passion, creativity, and hard working define who Erin is as a chef.