From making cheese steaks to cooking for Georges Perrier, Erin has over 30 years of experience in the kitchen. Erin has worked in some of the area’s top restaurants and has traveled as far as France to cultivate his culinary skills. Most recently, he has spent the last ten years as executive chef to one of the Main Line’s most notable catering companies.
Erin’s creative vision and leadership helped them to be voted as Best of the Main Line, Best of the WeddingWire, and Best of the Knot. Passion, creativity, and hard working define who Erin is as a chef.